Duck à l'Orange cyrane_17053A true classic with a refined twist, this half free range duck is slow cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes. Chef prepared for effortless enjoyment, it offers restaurant quality flavour with minimal preparation. Ready to simply heat and serve, it delivers succulent meat, crisp golden skin and beautifully balanced orange richness in under 30 minutes. Serve with seasonal
Traditionally cured using British pork
Royal Baerii caviar is derived from the Acipenser baerii sturgeon
– Wiltshire cured for a moist
Elevate outdoor dining with our Luxury Picnic Selection with Rosé Wine- an indulgent spread of artisan charcuterie
while the golden hand-finished pastry delivers a satisfying crunch
resulting in a ham that is tender
An award-winning Alpine-style British cheese with a smooth texture and nutty depth
Serves a crowd: Generously sized for gatherings and celebrations
Featuring premium grass-fed British steaks
in a sandwich or melted into a decadent dish
Includes hand-crafted quiches
This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home
