Barley Koji 300g detox and wellbeing

Barley Koji 300g detox and wellbeingThis lovely dry Barley Koji is made by Kaori from Kaokao miso in Daylesford. This can be used for making Miso Barley Soy sauce Koji(and curing any meat. Ingredients Organic Barley Koji (Burrum Biodynamic,VIC), Koji Starter(Aspergillus Oryzae) Made in Australia, at least 99% of Australian Ingredients Put in an Air tight container or plastic bag, Store cool and dry place.

I keep my green box in the freezer once I've opened it

Sent express post on ice and in insulated boxes montly

Ferm Fam Subsciption Club

Asin Tibuok is truly a rare

tested for lead and cadmium

This purple packet is well known all over the fermentation world these days - and HISHIROKU has over 300 years of history in Kyoto

including Fowlers and Ball Mason

and the weight fits in our camembert form

Capacity - 2

This is an extremely nourishing food source - easy to digest and amazing source of protein

Words and photography by Anne-Sophie Guillet

DOUBLE BUBBLE no toil no trouble Water & Milk Kefir Subsciption