Experimental Dining Edward Clift

Experimental Dining Edward CliftConsiders four of the worlds leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b w photographs. New Books Network (New Books in Food) interview with Dr. Paul Geary

This book tackles this question through case studies drawn from early modern England

Using participatory methodologies

Cyprus’ importance was always more imagined than real and was enmeshed within widely held cultural signifiers and myths

A list of all books in the series is here on the Intellect website on the series page KinoSputnik

Auger contextualizes cartomancy – the practice of fortune telling via playing cards – and dives deep into its invention and promulgation in film

even among the texts of other contemporary witch-theorists

and his textual legacy

How Japanese is Ishiguro

now revised and updated edition of this Middle English Arthurian romance

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each case study analyses conditions of production

This investigation of Ascham’s works brings together an intellectual analysis of his political thought and an exploration of the interaction between politics