Hubert Meyer - Cremant d'Alsace - Brut Rose region_Montana

Hubert Meyer - Cremant d'Alsace - Brut Rose region_MontanaOverview: The Meyer family has a tradition as vignerons in Blienshwiller that dates back to 1722. In 1976, Hubert Meyer suceeded his father as head of the domaine. His son, Pierre, returned from his studies of viniculture and oenology to take the torch and continue the tradition in 1009. The wines display finesse and elegance. Precision and balance provide the experience of a lifetime and express the tradition of the Meyer family as well as the

this Espadin reflects the dark rich soil in which the agaves were cultivated and the clay pots it was distilled in

with no mechanization whatsoever

no gimmicks

Hervé Dupond

presented at 93 proof

while beautiful floral fragrances of lavender and rose hips reveal the wine’s nuanced varietal character

slightly vanilla

The blue corn provides a sweeter and nuttier flavor than regular yellow dent corn (think of the difference between blue corn tortilla chips versus regular restaurant style chips

Origin: United States (Kentucky

flavors and texture that make this a standout in our portfolio

Nose: Toasted oak

Bowmore and even Bruichladdich