Bolla - Amarone della Valpolicella Classico 2004 (750ml) Cafayate Valley

Bolla - Amarone della Valpolicella Classico 2004 (750ml) Cafayate ValleyPeppery, spicy, minty, cherry, almond, smoky, tobacco, floral nose but very warm. Warm, dense, round, somewhat tannic palate but warm with some acidity. Big meaty, smoky, cherry, plum, chocolate, leather, almond, minty flavours with a big warm, tobacco finish. Needs some hard cheeses or a venison stew to mellow out the edges.

After alcoholic fermentation the wines are racked to two-year-old French barrels to undergo malolactic at low temperature ( less than 14 degrees C)

FOUNDED: 1971 by Kevin & Diana Cullen

warm red currant and cherry compote

Very exuberant and enchanting on the nose

The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes

Ripe pear and spice

Punta Crena's Mataòssu vines are old—planted in 1930—and face the sea

Length of maceration: 8 days

with seamless red cherry

Prosecco and Pinot Noir

this wine combines opulent richness and an elegant structure

This is such an outstanding food wine