pecorino romano dop ceramic

pecorino romano dop ceramicCertified by a Control Body authorised by the Competent Ministry ITALY Description Nutrition Information Ingredients In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely therewithin certified farmsthat this cheese is born. It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that

Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish

4 g Fiber 1

sour cream and plenty of grated Parmigiano or if you prefer a more decisive flavour

it was the bride's long blonde hair that inspired the invention of tagliatelle

when food was gathered by hand and eaten raw

last but not least

in addition to being an integral part of the region’s traditional gastronomic landscape

CHEESE Parmigiano Reggiano DOP (MILK

simply on a piece of bread

Ideal for pairing with fish

or if you’re feeling daring

If we flick through the pages of history