Jim Beam Double Oak 70clThis Double Oak as the name might suggest uses a Double maturation process using a Double Barrel system in both freshly Charred American Oak Barrels. A subtle Pepper alongside levels of Vanilla with a charred Oak finish.
it holds notes of Spicy Malt and Barley with notes of Butterscotch
To create a Bourbon of the Magnitude the Pappy Van Winkle team have employed an extremely careful and expensive distilling method along with a selection of Barrels from the heart of the warehouse
with a refreshing Fruity Flavour to begin with a Sweetness which is shortly followed by an Oaky like finish
A Smooth taste with the Bourbon and Vanilla Cream working side by side to make a simply delightful Sweet taste which is great served over ice
distilled in the back room of a concealed Distillery in the Western part of Belgium
it continues to enjoy recognition as one of the highest quality ryes available
Each barrel ages no less than 8 years when they reach their peak of maturity they are removed from Warehouse Z
Made from select American Rye Grain that is sheared to maximise the extraction of flavour from the grain
PALATE - Easy drinking and smooth mouthfeel
with notes of sweet honey
Although they don't actually produce it in the still that was purchased at 3am
unique and handcrafted Gin
